LE GV
LE GV × LUXOVIA
French Inspired, Michelin-Starred Gastronomy in Malta
Le GV is one of Malta’s most distinguished gastronomic destinations, offering a refined dining experience inspired by French culinary heritage and the timeless elegance of European grand hotels. Awarded a Michelin star within six months of its opening, the restaurant stands as a testament to precision, vision, and exceptional execution.
Drawing inspiration from the spirit of the Orient Express and the legacy of Parisian institutions such as Hôtel George V, Le GV evokes a sense of journey, refinement, and enduring elegance, where gastronomy is experienced as both destination and memory.
Culinary Philosophy
Rooted in French gastronomic foundations, Le GV’s cuisine is guided by discipline, balance, and clarity of flavour. Seasonal ingredients are treated with precision, allowing technique to elevate, never overshadow, the essence of each product.
The kitchen pursues a refined dialogue between tradition and modernity, crafting tasting journeys that unfold with rhythm, structure, and subtle creativity.
The Chefs
Executive Chef - Gastronomy, Andrew Borg
At the helm of Le GV, the Executive Chef leads a cuisine recognised by the Michelin Guide for its precision, consistency, and expressive depth. Drawing from French culinary foundations, his approach blends classical discipline with contemporary interpretation.
Pastry Chef - Pastry, David Tanti
Complementing the gastronomic journey, the Pastry Chef brings elegance and balance to the final courses, crafting desserts defined by finesse, structure, and restrained sweetness.
The Dining Experience
Dining at Le GV is conceived as a composed and immersive journey.
Guests are guided through a carefully structured tasting experience, where cuisine unfolds with rhythm and intention.
The setting, influenced by Art Deco design and the grandeur of classic European travel, creates an atmosphere of quiet sophistication, recalling an era where elegance, craftsmanship, and human connection defined the art of dining.
Location
Le GV is located at 5 Thornton Street, within 1926 Le Soleil, at the heart of Sliema, Malta. Part of the 1926 Collection, the restaurant sits in one of the island’s most refined districts, moments from the seafront and the area’s vibrant cultural life.
Positioned directly opposite 1926 Les Bains, with both properties facing each other, Le GV forms part of a cohesive hospitality setting where gastronomy, leisure, and lifestyle converge.
Partner privileges and curated experiences will be available upon launch.
Access is granted progressively via waitlist.
A Glimpse of Le GV
