MARGAUX
MARGAUX × LUXOVIA
Refined All-Day Dining in Sliema, Malta
Margaux is a refined all-day dining destination located on the ground floor of 1926 Le Soleil, offering an elegant yet relaxed setting for breakfast, lunch, and dinner in the heart of Sliema.
Celebrated for its approachable sophistication, Margaux combines thoughtful cuisine with warm hospitality, making it a natural meeting place throughout the day— from unhurried mornings to convivial evenings.
Culinary Philosophy
Inspired by the southern regions of France and shaped by a pan-European sensibility, Margaux’s cuisine is guided by simplicity, freshness, and balance. The menu highlights carefully sourced local ingredients, prepared with restraint and clarity to allow flavours to speak naturally.
A considered wine selection, with a strong focus on French regions, complements the experience and reinforces Margaux’s relaxed yet cultivated character.
The Dining Experience
Margaux offers a welcoming and elegant atmosphere, designed to feel equally suited to casual meals and more leisurely dining moments. Its ground-floor setting encourages an easy flow between the hotel, the city, and the table, creating a space that feels open, social, and composed.
Whether enjoyed as a starting point to the day or a relaxed evening destination, dining at Margaux is defined by consistency, comfort, and understated refinement.
Location
Margaux is located at 5 Thornton Street, within 1926 Le Soleil, at the heart of Sliema, Malta. Part of the 1926 Collection, the restaurant sits in one of the island’s most refined districts, moments from the seafront and the area’s vibrant cultural life.
As part of the 1926 Collection, it contributes to a cohesive hospitality ecosystem that brings together accommodation, dining, wellness, and lifestyle experiences within walking distance.
Partner privileges and curated experiences will be available upon launch.
Access is granted progressively via waitlist.
